Sunday was cooking day, made "Left Over Pie"*, "Chicken and Mushroom Risotto with Barley" and experimental "Prune and Seed Cake" which I then ate too much of. Anyway, Hotel Yorga now well sorted for a week of eating at home.
* A true "Left Over Pie" this week, used the last of the eggplant, last two satchels of pesto and pizza sauce, last of the lasagne sheets and the celery and capsicum that didn't get eaten at Euge's housewarming.
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