Sunday, October 7, 2007
Kit: back to old stamping grounds
Markety, market market. Went to the smh/good living growers markets on Saturday. Pretty much the same stall holders as when I last was there ~ about a year ago. Stocked up on fruit bread, venison mince, willowbrae chevre, darling mills olives. Pretty crowded and busy. Gillie's garlic had sold out by 9am. Heard one woman exclaiming on her phone "These are the best markets I've ever been to!". Um, yeah... if you haven't travelled much.
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2 comments:
Kit are you a food snob? I had a wilted spinach couscous salad with blue cheese dressing for breakfast; is this permissable?
For breakfast? Interesting choice. I tried blue cheese dressing in the USA.. I think I like crumbled blue cheese in the salad better, it's a stronger taste and less cream.
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