Shoshe -- School's out!

I handed in my last problem set/take home exam on Thursday :) Now it's time for summer research, and actually enjoying this town (they tell me there's a town somewhere outside my office).

Yesterday we woke up early (despite the power going out and resetting the alarm clock) and went to a Local Producers brunch at the local nature center. Mmm, pancakes, homefries, and scrambled eggs with spinach and asparagus! We stayed on for the Mushroom Workshop, and spent a few hours drilling and hammering small mycelium-covered dowels into several logs, and covering the holes with cheese wax. We now have a shiitake-innoculated log sitting in our balcony's shed-thing! Then we went to the farmers' market for a late lunch (just before it closed at 3pm), then to the hardware store for planters and potting mix so I can plant herbs and lettuce when we get back from holiday, then to the supermarket, then to a store where we failed to find socks for me, then to the bookstore where we got a guidebook for our holiday, and then back home where I made applesauce (I got a bunch of apples at the SUPRA-equivalent's end-of-year free bbq) and used the bread machine to make dough for pizzas. By the end of the day we were tired! I think I also cleaned part of the kitchen in there somewhere. And I got to tell one of my students that she got the top score on the final exam :) And she and I found out that she went to my high school.

Becstarr : Peaches for breakfast

Well, peaches for brunch actually, and choose-your-own-adventure omelettes. Karinne and I put on brunch for some fine people including Hugh, KC and the fantastic Mr Sheely, back over from UWA for the holidays. Catching up with Stephen was a very wonderful, and on reflection, was the best possible way to get myself mentally ready to return to work the next day. Feels like 2008 is starting to get into gear...